November 19, 2012 by athenahm
Tonight, I have been getting ready for the biggest cooking holiday of the year, which is in no less that 3 days. So far, I have pre-made the sweet potato casserole, lemon buttermilk chess pie, and bourbon vanilla cranberry sauce. Still lots to do, more details later, but for now, click through the image for the recipe I used for the cranberry sauce. Thanks to Jenna over at Eat, Live, Run for the recipe.